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Nestled in the elegant surroundings of a beautifully restored Victorian home at 330 Hillsborough St in Raleigh, Second Empire Restaurant and Tavern masterfully blends upscale American cuisine with an inviting fine dining atmosphere. This restaurant offers a culinary journey rich in creativity and textures, making it a top destination for those seeking an exceptional dining experience that tantalizes all the senses.
The menu is a tribute to bold, expertly balanced flavors and artful presentation. Start your meal with enticing first courses such as the Grilled Bluefin Tuna Salad, where the delicate, buttery tuna harmonizes with creamy ginger dressing, or the inventive Citrus & Moroccan Seasoned Kimpachi Crudo featuring a symphony of ingredients like za’atar yogurt and crispy corn cake. For those who appreciate unique tastes, the warm Duck Confit & Braised Spanish Rabbit Salad delivers a rich, comforting complexity that sets the tone for what is to come.
Main courses at Second Empire are a showcase of sophisticated technique and flavor layering. The Pan Roasted New Bedford Sea Scallops come perfectly seared, tender and juicy, paired with potato gnocchi and roasted leeks—each bite a luxurious blend of silky and earthy notes. Equally remarkable is the Latin Seasoned Roasted Grouper, served with black beans and chorizo sausage, offering a dynamic and vibrant taste profile that sings with every forkful. The Rack of Lamb and dishes like the Grilled Scottish "Bakkafrost" Salmon demonstrate the kitchen’s commitment to delivering impeccable quality paired with innovative sides such as creamy black “forbidden” rice and basil saffron cream sauce.
Dessert lovers are in for a divine finale here. The Second Empire Key Lime Pie is celebrated for its bright, tart freshness balanced with a buttery crust, while the Empire Chocolate Soufflé and the Vanilla Bean Crème Brûlée offer rich, velvety textures that melt effortlessly on the tongue. Delicate touches like fresh berries and almond lace cookies add sophistication to each sweet bite.
Beyond the food, the ambiance of Second Empire shines with classic white tablecloth elegance and soft, warm lighting that creates an intimate yet formal setting. Reviewers consistently praise the attentive, knowledgeable service that enhances the entire dining experience. Guests frequently mention staff like Derek, who brings not just expertise on the menu but also captivating stories of the restaurant’s rich history, enhancing guests’ connection to the place.
Patrons celebrating special occasions find themselves truly cherished here. Multiple guests share how the team’s thoughtful touches for anniversaries and celebrations elevate the meal from remarkable to unforgettable. The atmosphere hums with a refined warmth that makes every visitor feel like a VIP, perfect for memorable dinners or special evenings out.
If you crave an exquisite American dining experience where complexity meets harmony, and where every dish is a thoughtfully crafted work of art, Second Empire Restaurant and Tavern is a destination you cannot miss in Raleigh. Whether it’s the succulent sea scallops, the vibrant grouper, or a decadent dessert that captures your heart, this restaurant leaves an indelible impression—one of culinary mastery wrapped in gracious hospitality.
We came to celebrate our anniversary, and the staff did several things to help us celebrate. Derek was our waiter, and he was very knowledgeable about not only the menu, but the history of the restaurant as well. Staff was very accommodating, checking in frequently but not too much. The food was delicious, and the presentation was fantastic. We started with the French onion soup and the roasted duck leg at pineapple salad. For entrees, we had grilled moroccan seasoned swordfish and the New Hampshire crabcake. Both were perfect! In addition to the delicious food, we enjoyed some of their signature drinks. To top things off, Derek gave us a tour of the home/restaurant. It was an excellent experience.
First timer and will return! When the hostess called to confirm and asked if we were celebrating something special, I mentioned our anniversary. We arrived for our 6:45 reservation about 6-7 minutes early and were seated immediately in the main dining room. We were presented with the standard menus, wine list, special cocktail list, etc., plus a copy of the menu with a Happy Anniversary (with our names) at the top and signed by the Chef as a keepsake of the evening -- such an awesome touch. Every staff member was amazing. They were knowledgable, friendly, authentic, and attentive. We started with the Aleppo Margarita (great amount of spice and flavor) and a standard Rum & Coke (also balanced for something simple). For firsts, we split the pork belly and a foie gras special. The depth of flavor was incredible. Perfect amount of sauce, accents, and temperature. For seconds, we both had the ribeye. We're definitely picky with steak, in general, as we both can make great steaks - these were flavorful and excellent cuts. I was surprised that the recommendation was "Medium." My husband got his rare and I said medium to medium-rare. Medium rare is my go-to, but with the Chef recommending Medium, I didn't want to stray too far from the preferred. The outermost parts of my steak edged on the far side of Medium, but the rest was just as asked for. I would consider my husband's medium rare (at least 90% of it), so there are probably some hot parts of the grill/pan. All that aside, the cut, flavor, and sides were so well-balanced. We split a bottle of WillaKenzie Pinot Noir and it went well with all. We were stuffed and didn't even consider dessert. We would absolutely return because of top notch service, attention to detail, atmosphere, and quality and taste of food! While we did spend a lot per person (according to google review options), there are many dishes and wines by glass options that make it more affordable!
Really cool restaurant with great food. Started with a 3 cheese plate. The sheep's milk blue cheese was the star of the show. They had a dinner course special of foie gras and a filet mignon. Both were paired with too many things to remember but everything paired really well together in every bite. A great balance of savory and sweet.
The service was impeccable. Waiter was very knowledgeable about the menu and the history of the restaurant. Ambiance is on the fancier side with white table cloths and an emphasis on fine dining. The menu is varied with each dish being very complex with lots of flavors going on at once, borderline overly so. However, they are all in balance so everything still tasted good. I will note that seafood Paella was more of a jambalaya with Latin flavor profiles. But was still tasty. Definitely worth going at least once to experience the ambiance and the chef’s menu.
Our visit to Second Empire was absolutely phenomenal! Elegant Victorian house, the ambience set the tone for a perfect dinner. Every dish we tried was a masterpiece! Just amazing! Impeccable service!!! We felt like VIPs! It was our anniversary dinner and everyone at the restaurant made sure we had an excellent experience. I can’t wait to return! If you are looking for an upscale dining experience in Raleigh with unforgettable food and service, Second Empire is a must visit. Highly recommend!!!
My family and I went there to celebrate. It was an amazing dinner. The food was so flavorful and different than any other place. The chef is very talented at combining flavors. The desserts were very unique, but very good. For example, their was a chocolate and apricot cake which I’ve never had before and it was amazing. It seemed like the chef put his own touch. Our family all ordered different dishes. The highlight of the night was definitely all of the desserts lol, the ribeye, and calamari. Also shouout to Amanda for remembering all of the dishes and specials lol
So impressed! A friend recommended sitting downstairs since it’s the same menu and we loved it. Amazing service from Chris who also told us all about the history of the restaurant / building. I had the potato soup and the filet (both from the specials menu) - phenomenal. Really enjoyed the cocktails too. Plus, they gave me a menu with a personal happy birthday message printed on! Would recommend to anyone.
Best fine dining restaurant in Raleigh! My husband took me here to celebrate my birthday. The food was exquisite and the ambience was amazing. They even gave me a signed menu by the chef as a birthday gift. Truly loved the whole experience. Highly recommend it!