Second Empire Restaurant and Tavern Menu

Second Empire Restaurant and Tavern offers an exquisite American fine dining experience in the heart of Raleigh. The menu is a carefully curated blend of bold flavors and elegant presentations, featuring standout dishes like Pan Roasted New Bedford Sea Scallops paired with shiitake mushrooms and potato gnocchi, and the Latin-seasoned Roasted Grouper served alongside black beans and chorizo. The Rack of Lamb and Foie Gras are masterclasses in flavor balance, showcasing expert pairing of savory and sweet elements. First courses such as the Grilled Bluefin Tuna Salad and Moroccan-seasoned Kimpachi Crudo deliver fresh, vibrant notes that awaken the palate. Their desserts, from the rich Empire Chocolate Soufflé to the classic Vanilla Bean Crème Brûlée, provide a satisfying and refined conclusion. The attention to detail in every dish, combined with impeccable service, creates a dining experience that not only celebrates American cuisine but elevates it to a fine art.